Established in 1937, this tavern/restaurant was named after a brook that once flowed through Manhattan from the Collect Pond further north. Step inside, and you get immediately transported to post-depression New York, albeit with a more updated menu. Black and white tiles with dark, wood-paneled walls draw in the crowd. Today, Minetta Tavern is run by Keith McNally, the man behind Pastis and Balthazar. The dinner menu is highlighted by the cuts of beef, such as the dry-aged côte de boeuf served for two and the bone-in New York strip. The menu is seasonal and ever-changing, although you can always have traditional favorites like steak frites and burgers.
Website: minettatavernny.com
Phone: (212) 475-3850
Cross Streets: Near the intersection of MacDougal St and Minetta Ln
Closed now
- Fri 12:00 PM - 3:30 PM, 5:00 PM - 12:00 AM
113 MacDougal St New York, NY 10012 ·347.50 mi
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Amenities
- Family friendly
- Accessible
Reviews
yelpFine dining, after 10pm on a Tuesday night, what a time! You can tell this place is fabulous, because that didn't stop it from being packed! Service: We were greeted by a very friendly hostess,...
MoreThe Minetta Tavern is serving up palate pleasures and deserving all its flowers. I snagged a seat at the bar at the start of dinner service, having no reservation, and I had no idea how good an...
MoreThe expectation from an AMEX/RESY partnership fell very short. I've never felt so disrespected in a restaurant. From the moment our food arrived, the staff seemed obsessed with clearing our...
MoreThe food was great I had the black label burger and a martini. As a solo diner I also received the fabled champagne glass! The staff was kind enough to let me sit at a table instead of the bar,...
MoreWent for both lunch and dinner while in town. Dinner has more selections and def do the souflee if you do dinner. It's tight in there but they pay such close attention to detail and the food is...
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