Food connoisseurs believe that the quality of a meal is determined by that of its ingredients. With this philosophy in mind, Blue Hill forms part of a growing trend of like-minded restaurants in New York that insist on using the choicest produce in their kitchens. Dan, David and Laureen Barber inherited the family's farm in Massachusetts from whom it gets its name and inspiration. Its fascinating history is synthesized in the landmark building in Greenwich Village that this place calls home. The creative menu includes marinated beet salad, Berkshire pig's belly, venison liver terrine, grilled celery root risotto and Hudson Valley chicken. Epicureans can dine in the elegant and sophisticated seating area for a five course seasonal tasting menu with artisanal wine.
Website: bluehillfarm.com
Phone: (212) 539-1776
Cross Streets: Between Washington Sq W and 6th Ave
Closed now
- Wed 5:30 PM - 9:00 PM
75 Washington Pl New York, NY 10011 ·347.62 mi
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Amenities
- Wifi
Reviews
yelpPhenomenal meal in the city, and my whole family agreed! Not only was the food delicious, but everything was beautiful. Not only was the service impeccable, but they accommodated my food allergies...
MoreHad a nice birthday brunch with hubby and baby. The service was excellent. When we arrived they already had a wonderful table set for us with a baby chair already prepared. The service was very...
MoreI love what the chef is doing and his life's work in using breeding to develop fruits/veggies is novel in the food world. I got the prix fixe and can't say that any dish was that memorable. I felt...
MoreCame back here for lunch, which is a 3 course prie fixe for $85. I got the Irwin Palmer mocktail, which is vibrant and full of lime and blood orange flavoring. Tried a sip of the white negroni...
MoreOne of my favorite meals in the city We were excited to go here after eating upstate at the sister restaurant This place was equally good and did not disappoint All of the ingredients were...
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