









Closed now
- Sat 7:00 AM - 7:00 PM
80 Spring St New York, NY 10012 ·347.34 mi
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Reviews
yelpThe quieter sibling next door to the restaurant, and honestly the better move if you're in and out. Grabbed a rustic galette (cherries and almonds, glossy with glaze, one perfect cherry perched on...
MoreGosh they used to be so renowned for their almond croissant. Had it today after ages and it was so bready and stale. Definitely not worth the charge. It was just not flakey or crunchy. What a shame.
MoreBalthazar's hot chocolate tastes warm, rich and dark, without being heavy. I love hot chocolate this way... such a treat!! Delicious lemon and chocolate madeleines. So many wonderful pastries and...
MoreBought the almond croissant based on Bobby Flays recommendation for getting world class french pastries for a standard pastry shop's price. Noted, I did not get the Pain au Chocolat as...
MoreI don't think that I ever brought pastries from here. I always order a large drip coffee. The service is fast and the coffee is delicious.
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