Balthazar is a fabulous recreation of a typical French brasserie: bold, loud, and exciting. The space is dominated by red leather banquettes with retro mirrors, giving it a spacious look. The restaurant is a venture by Keith McNally, who also owns Pastis in the Meatpacking District. It offers breakfast, brunch, lunch, and dinner menus as well as special inventories for desserts, wines, and after-hours. You will find items such as grilled lamb T-Bones, duck confit, and crisp Berkshire pork belly. The Sunday Brunch is particularly popular.
Website: balthazarny.com
Phone: (212) 965-1414
Cross Streets: Between Crosby St and Broadway
Open now
- Fri 8:00 AM - 12:00 AM
80 Spring St New York, NY 10012 ·347.35 mi
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Amenities
- Family friendly
- Business center
- Accessible
Reviews
yelpAlmost 30 years in and Balthazar is still the best fake in New York. McNally distressed those mirrors and cracked those floor tiles on purpose back in '97, and the joke is that the room has now...
MoreQuality is a thing of the past... Used to be my favorite restaurant in all of New York; French, busy and obnoxious but now it's all of these without being good. Quality of the food used to be...
MoreI made reservations to celebrate the near end of summer and catch up with my cousin. From the time we entered Balthazar, we were enthralled. The hustle and bustle, the very New York scene, was...
MoreI've been to Minetta Tavern previously and knew that the owner (Keith McNally) was the same, so I knew coming to Balthazar was a no-brainer! Definitely make a reservation in advance. We started...
MoreI had been to Balthazar a few years ago, and I was in the area again so my friend and I stopped by to see if they had any availability for dinner, and thankfully they did (it was a Saturday at...
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