In 1897, Gennaro Lombardi started selling tomato pies to workers from a humble storefront on Spring Street. In 1905, he transformed it into what would become the first pizzeria in the United States. The original location closed in 1984, but the family reopened this pizzeria in 1994, right down the street. Inside, the magnificent, brick-oven pizza comes to your table the same way it did over a century ago. It's simple, crusty and much beloved by the locals and tourists. The pizzas use classic ingredients like San Marzano tomatoes and real Mozzarella di Bufala, and the menu also includes fresh salads, pastas, and desserts.
Website: firstpizza.com
Phone: (212) 941-7994
Cross Streets: Near the intersection of Spring St and Mott St
Closed now
- Sun 11:30 AM - 10:00 PM
32 Spring St New York, NY 10012 ·347.43 mi
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Amenities
- Accessible
- Family friendly
Reviews
yelpLunch Noonish. Table for 2. 9/23/2026. We were seated and brought water as soon as we arrived. We were their first customers for the day. The place got crowded as our meal progressed. We...
MoreAmerica's first pizzeria, open since 1905, where the history and a couple of standout items carry an otherwise uneven experience. Get the clam pie ($33). It's savory, loaded with dozens of whole...
More2 stars- Was actually a gift. You can look at my more than 400 reviews I have written and you can count the number of 1 or 2 star reviews on my two hands. 1 star was because the staff was genuine...
MoreThis is the first pizzeria in the United States est in 1905 and I've always wanted to try it. Unfortunately, I don't have plans to be in New York any time soon. So, Plan B goldbelly.com. An...
MoreLOVED and RAVED about the clam pie the first time coming to visit in 2021. The crust was like croissant dough, it was so flaky and delicious! This visit back in 2026 the crust was different. It...
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