Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.
Website: tanoreen.com
Phone: (718) 748-5600
Cross Streets: Near the intersection of 3rd Ave and 76th St
Open now
- Fri 12:00 PM - 10:00 PM
7523 3rd Ave Brooklyn, NY 11209 ·342.77 mi
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Amenities
- Family friendly
- Accessible
Reviews
yelpOne of my favorite restaurants hands down. From the rice to the lentils and the rich hummus . It is a must for me. I have been here about 6-7 times
MoreSuch a lovely place to get together and not feel rushed! Parking was easy enough a block away. Another was celebrating a bday. So authentic such friendly service. And it felt clean and well air...
MoreAmbiance of the restaurant was great and service was very nice. The falafel were the best I've ever had. Unfortunately I was very excited about the lamb dolmas and they didn't live up to the...
MoreLots to say about this place, but I'll boil it down. First, cozy and warm on a cold winter's night. Two, service was excellent. Three, food was delicious and plentiful. I don't think I've had...
MoreTanoreen is an intimate Middle Eastern restaurant tucked away in Bay Ridge. We walked in on a weekday evening and were seated immediately. The interior is warm and feels cozy with candles and...
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