Some of the best in contemporary American cuisine is served here by chef Christopher Daigler, including Olive Oil Poached Long Island Duck Breast, and Porcini Dusted Sea Bass. One of the oldest fine dining spots in Buffalo, this restaurant located north of Delaware Park is still a favorite for those looking for elegance and excellent food. There's a formal air to the place, perhaps due to the dress code. But the atmosphere is warm and comfortable. A good place for a special anniversary or to close that important deal.
Website: oliverscuisine.com
Phone: (716) 877-9662
Closed now
- Sun Closed
2095 Delaware Ave Buffalo, NY 14216 ·342.97 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpI held a work event for 25 The food and wait staff was exemplary. Five star. Unfortunately, my event planner had an unpleasant, rude experience when attepting to have a discussion with the...
MoreI must say, this has been an amazing experience. Very clean and intimate atmosphere. Then we met Devon/Devin and has to be one of the best waiters I have ever had. Knew the food, flavors, and the...
MoreDepending on where you have experience good dining in Buffalo, this is a very Good compared to other 41/2 stars in Buffalo. Very clean, festive atmosphere and very fresh food. Pan seared...
MoreI hadn't been to Oliver's in probably eight years, and it's still met and exceeded our expectations. I have to remember to come here more often, whether it is for a classy time at an ample bar...
MoreMe and my girlfriend went to Oliver's and from the food to the great hospitality I felt taken care of the moment we walked in the door. The ambiance is warm and welcoming making everyone feel like...
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