JAM by Hand- From our house-cured prosciutto, hanging for months in our cold room, to the epis we bake in our pizza oven, to the gelato made by our pastry chef with lavender from our garden out back, JAM chefs take great pride, as well as joy, in preparing great dishes, by hand, for our guests - When it comes to making your event special, we're the experts. From extraordinary staffing solutions to delicious house made food and everything in between, we've got you covered. Our Event Designers will listen, get to know you, and craft a comprehensive plan to execute your singular vision. They've got you covered from detailed timing, to menu design, seating, processionals, even selecting favors & coordinating vendors. They will calmly tackle challenges and competently guide you through what can sometimes be an overwhelming process. You can rely on their expertise, commitment, and access to extensive resources to bring your vision to life.

Website: jeffreymillercatering.com

Phone: (610) 622-3700

Cross Streets: Between S 16th St and S Sydenham St