Honing their skills right from ages 12 and 11 respectively, Michele and Giovanni Varallo, were apprentices for three years at Antonio Scandone’s Bakery in Montella Avellino, Italy. They have perfected their craft over the years, and run Varallo Brothers Pasticceria, a traditional Italian bakery in Philadelphia, close to Wharton. Their famous Chocolate Ricotta Cannoli is served alongside the lesser known Coda Daragosta, which is equally delectable. They have experimented with their family recipes and have come up with a range of baked goods that consists of traditional favorites as well as modern innovations.
Website: varallobrothersbakery.com
Phone: (215) 952-0367
Cross Streets: Near the intersection of S 10th St and Morris St
Open now
- Wed 7:00 AM - 9:00 PM
1639 S 10th St Philadelphia, PA 19148 ·266.72 mi
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Amenities
- Family friendly
Reviews
yelpLove their Italian rum cake! Old school Italian bakery. Delicious and always fresh with a great assortment of pastries, cakes and cookies.
MoreAs soon as you walk in, everyone behind the counter makes you feel like family! I stopped in a few weeks ago and tried a few things, including a slice of their seasonal cheesecake some cannolis,...
MoreSome of the best baked goods in the City of Philadelphia from the cannolis to the cookies to the birthday cakes and all the holiday desserts they do in between definitely 5
Moregreat bakery for cannolis and cake and other desserts -- will definitely be back to try more
MoreMy first visit was on a whim - got a danish, turnover and cannolis. The ricotta cannoli was outstanding -- not too sweet with a superbly crunchy and mildly flaky shell. My son gobbled the...
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