Ethel's Creole Kitchen is a two-storeyed Cajun and Creole restaurant that has seating arrangements outside and also on the rooftop. From the outside, it gives an impression of a European bungalow and yellow and black colored walls and the plants adorning the railings only add credibility to the said impression. Once inside, you will come across a neatly arranged row of tables giving this place a pleasant atmosphere. The yellow walls with paintings and bright lightings give this eatery a welcoming feel, adding to its charm. However, it is not only the overall decor but also the promise of serving authentic Cajun and Creole food that brings people to Ethel's Creole Kitchen. Some of the restaurant's highlights include delicacies such as Nola Chicken, Creole Shrimp Boat, Fried Chesapeake Oysters, Mom's Crabcakes, Slow Roasted Baby Back Ribs and many more. However, the one recipe that shouldn't be missed here is the Jambalaya, a dish which was described by The Baltimore Sun as one of the city's finest single-dish meals.

Website: ethelscreolekitchen.com

Phone: (410) 664-2971

Cross Streets: Between Sulgrave Aly and Newbury St