Hearty Southern cooking dished out amidst lovely surroundings make Lucky 32, one of Cary's favorite dining destinations. The talented Chef Jay Pierce makes great use of the region's abundant produce to come up with a well-thought out menu of Southern specialties. The local focus on ingredients is evident with the restaurant's alliances with local farms and the menus undergoing seasonal changes as well. The menu exhibits diverse influences from the Southern palate with pretty much every region represented. Specialties like Jambalaya, Black Bean Cakes and Pulled Pork on Johnny Cakes are some that are worth checking out. The salads and sandwich selection prove to be great for lighter appetites. The brunch menu is a popular affair as well. The restaurant's wine list has received accolades from Wine Spectator and is suitably diverse to match the menu. Service is spot-on and the staff is well equipped to handle large groups. Hosting private functions is also a possibility. Check website for more information.

Website: lucky32.com

Phone: (919) 233-1632