Modeled after traditional dim sum service, State Bird Provisions lets patrons use the sense of smell and sight to choose their dishes, with cuisine brought in on a trolley for viewing. Each item is creative and innovative, with dishes like sweet corn and chive pancakes, kimchi pork belly with tofu and duck liver mousse with almond biscuit. The space is rather small, yet cozy with an open concept kitchen, and friendly staff.
Website: statebirdsf.com
Phone: (415) 795-1272
Cross Streets: Between O'Farrell and Geary Blvd
Closed now
- Sun 5:30 PM - 10:00 PM
1529 Fillmore St San Francisco, CA 94115 ·2345.88 mi
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Amenities
- Accessible
Reviews
yelpUnbelievable. It has been a dream of mine to dine at state bird. I've waited years to try to this place and it didn't disappoint. We came here celebrating a cousins birthday. Started off...
MorePretty sad that this place didn't live up to expectations (and price). They had very creative fusion and bold combos that could have worked well, it just was not executed the best. Maybe the push...
MoreHmm, curious why this place is so popular too--like what some yelpers have expressed. I have been wanting to dine here for 10 plus years, and finally got a chance. Food was OK, but pricey for...
MoreFinally tried State Bird Provisions in SF! Overall, a creative dining experience with some hits and misses. The oysters were fresh but a bit too briny for my taste. I prefer smaller, sweeter...
MoreMichelin Star 2014-2026! I have been wanting to try State Bird Provisions, one Michelin Star restaurant in San Francisco for many years now. It's impossible to get a reservation a couple of...
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