This intimate restaurant in West Village delights with its refreshing takes on Chinese classics and a convivial ambiance to enjoy it all. Chef Joe Ng, renowned for his masterful dim sum creations helms the kitchen at RedFarm, utilizing locally sourced ingredients to craft his contemporary takes on traditional Chinese dishes. Appetizers on the menu include Spicy Crispy Beef, Kowloon Filet Mignon Tarts and RedFarm Chicken Salad. The dim sum selection offering such delights as 'Pac Man' Shrimp Dumplings, Steamed Lobster Dumplings and Bok Choy Dumplings, are a must-try. Main course choices include Sauteed Lobster, Three Chili Chicken and Crispy Skin Smoked Chicken, among others. The warmly-lit interiors exude a rustic vibe, with great use of woods as well as plants and other natural elements. Check website for more.
Website: redfarmnyc.com
Phone: (212) 792-9700
Cross Streets: Between Charles St and W 10th St
Closed now
- Mon 5:00 PM - 10:00 PM
529 Hudson St New York, NY 10014 ·347.39 mi
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Amenities
- Family friendly
Reviews
yelpOfficially my new favorite restaurant in NYC! Homemade ginger ale 10/10 : amazing and pairs well with everything. Comes in cute glass. Spicy crispy beef 11/10 : perfect. BBQ duck lettuce...
MoreThose days that craving for some American Chinese food. Spicy Crispy Beef - it was fine but mostly fried batters, not really sure if there was any beef... Ed's Pastrami Egg Roll - it was a fun...
MoreWhat happened here? Before Red Farm on Hudson Street took reservations, I would wait on line outside for a minimum of an hour to dine here. I LOVED this restaurant!!! I don't know what happened,...
MoreFirst time back at the newly reopened RedFarm. The good is excellent, as is the service. So happy to have RedFarm back in the area.
MoreWe had a very yummy dinner here. The pork and crab soup dumplings are some of the best I have had in the city. The pastrami egg roll was unlike anything I have ever had and definitely something I...
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