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A.A5. Tempura Vegetables
M14. Tofu Teriyaki Sizzling Platter
Interior of Veggie Fun
Inside
Yaki udon and A8. Vegetable Dumplings
Outside
Seating
Veggie Fun Vegan Restaurant ·$$

Discover the pure vegan delights of Veggie Fun’s Pan-Asian cuisine! Our menu features a tantalizing array of appetizers, salads, main courses, and desserts—all 100% plant-based with gluten-free options available. From crispy spring rolls and savory black pepper seitan to chocolate cake, every dish is crafted to satisfy your cravings while promoting health and wellness. Enjoy unbeatable lunch specials Monday through Friday until 3:00pm. Visit us at 123 Dorrance Street, Providence, RI 02903, or call 401.270.4700 to reserve your table and experience the perfect blend of flavor and nutrition!

Phone: (401) 270-4700

Cross Streets: Near the intersection of Dorrance St and Pine St

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Closed now

  • Wed 11:30 AM - 10:00 PM

123 Dorrance St Providence, RI 02903 ·502.12 mi

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Amenities

  • Family friendly

Reviews

yelp
4.0 402 reviews
5 star
209 4 star
105 3 star
43 2 star
24 1 star
21
Christena B. 08/30/26

My favorite vegan pan-Asian restaurant in the entire world. I always try something new and I cannot wait to come back. The service is always great and I love the booths here. It feels very private...

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Rachel S. 08/30/26

I was visiting Providence, and my vegan/vegetarian friends all recommended this restaurant (and to try the spare ribs), and I can definitely understand why. It was not too busy on a Saturday...

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Meghan P. 03/22/26

Food delicious!!! Service a little slow. But there was one server waiting on 5 tables. Ambiance was great! This is good for larger parties. I loved the food! Everything was good the sizzler...

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Nancy H. 04/17/26

What a cute place in Rhode Island ! The service was 10/10 very friendly and fast although there was one server she was great and attentive ! Food came out fast and warm. Love that is a vegan...

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Kevin M. 03/08/26

Excellent food and service. The dumplings and fried vegetable rice were big hits. Love that the vegetables in the rice were larger than normal with broccoli, asparagus and carrots. The dumplings...

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