Yahoo
Our seasonal menu offers a variety of lunch pairings of a half flatbread with a soup or salad, as well as entrées and handhelds
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
Grilled Artichokes with Preserved Lemon Hummus served with celery hearts, radishes, crispy lavash and green olives
Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi
Peanut Butter Mini Indulgence
Maui Tuna Crunch Salad  features seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers and toasted sesame dressing
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.
Our Wine Bar is pouring some of the most celebrated wines in the world.
Seasons 52 American Restaurant ·$$

If you're craving for an authentic yet contemporary American meal, Seasons 52 in Birmingham. The decor is modern, featuring stylish furnishings and intimate seating areas, making this a great place to bring a date along. Specialties include Artichoke & Laura Chenel Goat Cheese, Ahi Tuna Tartare, and the Caramelized Grilled Sea Scallop. The restaurant also has an impressive list of international wines that compliment the food to perfection.

Phone: (205) 968-5152

Closed now

  • Sat 11:00 AM - 10:00 PM

245 Summit Blvd Birmingham, AL 35243 ·515.68 mi

Is this your business? Verify your listing

Amenities

  • Wifi
  • Smoke-free
  • Accessible

Reviews

yelp
4.0 462 reviews
5 star
216 4 star
111 3 star
49 2 star
47 1 star
39
Linda A. 10/17/26

I go everytime that I shop at Summitt. The food and service is always great. I enjoy the experience every visit!

More
Iseo Y. 10/28/26

I was there today for lunch and ordered the pairings-Lobster bisque and Ceazar salad, lobster bisque is my old time favorite but not liking the salad today, I guess not much of a dressing and the...

More
Meagan A. 07/29/26

I came by for happy hour with a coworker which turned into a very chatty dinner. We started with a cocktail and burrata. The burrata was so fresh and flavorful. Definitely the star of the meal in...

More
RoseAnne C. 04/18/26

We stopped by after visiting family Enjoyed scallops. Risotto and asparagus Topped meal off with desserts Great service from server Manager Stephanie stopped by to check on us

More
Willie R. 04/12/26

The food was amazing. I had the meatballs. For starters and the steak flatbread, and they were top tier for my entry, I had a steak in lobster. Which the steak was cooked to perfection? I got a...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: