Yahoo
Jul 2024 replaced high top tables with standard height!  Usable by people of all ages & abilities.  Makes room more open & inviting.
Pulled Pork Nachos
Trio of sliders
2 meat combo St Louis Pork Ribs with Smoked Sausage so delicious
2 meat combo Tri-Tip and sausage with potato salad and fries really good!
Bodacious Pig Barbecue Barbecue Restaurant ·$$

All of our appetizers, side dishes, and desserts will be made in-house daily by the Chef/Owners. The tender lovin' technique that we use to make all of our food will draw customers in for miles. Former customers have told us that our food is so good, it's addictive!

Website: bodaciouspig.com

Phone: (208) 514-0068

Cross Streets: Between N Eagle Rd/S Eagle Rd/W State St and N 1st St/S 1st St

Opening soon · 11 AM

  • Tue 11:00 AM - 8:00 PM

34 E State St Eagle, ID 83616 ·1970.20 mi

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Amenities

  • Family friendly
  • Wifi

Reviews

yelp
4.5 658 reviews
5 star
398 4 star
141 3 star
43 2 star
42 1 star
34
Annie M. 10/26/26

Absolutely delicious BBQ. Had the pulled pork platter with fries and Mac n Cheese and hubby had the bodaceous burger. We are stuffed and have a box to take home for later. Meats were amazing and...

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David M. 03/25/26

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full. Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout...

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Marc D. 04/04/26

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and a solid spread of sliders made for a great midday break. We tried a mix of meats, and there was...

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Dan F. 09/17/26

There were 5 in our party. We got ribs, tri-tip, pulled pork, tri-tip sandwich and the bodacious burger. Everything was delicious but the ribs are beyond amazing. For sides we got Caesar salad,...

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Dani S. 02/04/26

I am not the biggest fan of bbq. I really never liked the smokiness from the wood. But, my friend suggest this bbq joint for lunch today and swore by their wings. He has good taste in food so I...

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