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Mushroom pappardelle
Morel Mushroom Carbonara
Steak, can't recall the cut , looks like a sirloin perhaps
Our Table
Italian Cake
Lobster bisque
Seared Sea Scallops with Cioppino, Crawfish and Duck Sausage
Scallops
Scallop
This is the most amazing apple turnover in the world
St John's Restaurant American Restaurant ·$$$

Situated in Tennessee, patrons of St. John's Restaurant swear they have never been disappointed by the food or service here. Chef and owner Daniel Lindley is amazingly creative and dishes out interesting selections such as peeky toe crab salad, sauteed sea scallops, foie gras and beef tartare. Thanks to its unparalleled quality, service, attitude and distinctive wine options, the establishment has been presented the Wine Spectator Award of Excellence. Don't forget to dig into some sweet pickings as excellent choices are available. Though this place is not too wallet-friendly, it's certainly worth a visit once a while.

Website: stjohnsrestaurant.com

Phone: (423) 266-4400

Cross Streets: Near the intersection of Chestnut St and W 8th St

Closed now

  • Tue 5:00 PM - 9:30 PM

729 Chestnut St Chattanooga, TN 37402 ·384.36 mi

Merchant Verified

Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.5 279 reviews
5 star
195 4 star
45 3 star
14 2 star
15 1 star
11
Silvia M. 04/23/26

Food service and ambiance were perfect!! Sat at the bar area hoping to get a window seat however we ended up meeting a couple from Boston and decided to stay at the bar and had dinner there, the...

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Sharon M. 01/01/26

Second NYE dinner ( fixed dinner )food excellent but this year service was abysmal. So disappointed took 2.5 hours to eat Server ( Tomi) spent. 90.% of time chatting up couple at corner table. We...

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Alan T. 01/18/26

I loved the food at St John's! This is a fine dining restaurant and I definitely enjoyed the flavors here! To start with, they gave a complimentary bread basket with two breads. My favorite...

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Taylor D. 05/09/25

We visited the new St John's location for the first time for our anniversary. I was very impressed this time! The bread was different, which was a little bit sad, but it was still good. I got...

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Julie C. 10/16/25

Went here for our Anniversary dinner. And coming from the Gulf Coast was surprised by the cook on the scallops. They seared the outside perfectly but the inside was raw. The main dishes were...

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