Brothers Agostino and Vincenzo Gabriele, of Palermo, Italy, were both respected in the culinary field long before they opened Vincenzo's Italian Restaurant. Vincenzo prepared the food for President Reagan's inauguration, was given the key to the city of Louisville, and honored with the city's "Distinguished Citizen Award," while Agostino has almost fifty years kitchen experience and a handful of his own culinary awards. Over the years, Vincenzo's has welcomed countless celebrities - from Billy Crystal to Sarah Ferguson, Duchess of York. The menu offers a wide selection of traditional Italian fare and an award-winning international wine list. Facilities may be rented for functions of up to 250, and catering is available.
Website: vincenzositalianrestaurant.com
Phone: (502) 580-1350
Cross Streets: Near the intersection of S 5th St and W Market St
Closed now
- Wed 11:30 AM - 1:30 PM, 5:00 PM - 9:00 PM
150 S 5th St Louisville, KY 40202 ·343.24 mi
Is this your business? Verify your listing
Amenities
- Business center
- Accessible
- Wifi
Reviews
yelpLovely leisurely dinner on Friday evening prior to an event at the nearby KCA. I sat at the bar since I was dining solo and bartender was superb with service. Relaxed setting and courses were...
MoreAte here with 10 other work colleagues. We are in town for a conference. Restaurant was dead when we arrived for our reservation at 6pm, but filled up within the hour. The food was excellent......
MoreNick and I had a lovely dinner at Vincenzo's! I had the Vitello Piccata, and he had the Pollo Genovese. Both dishes had a tableside presentation, which was such a nice and unique touch. The...
MoreIn the 'Ville and I move like a don Eating fettuccine at Vincenzo's (Jack Harlow) I never heard of Jack Harlow but just learned he is a Grammy nominated Louisville rapper. So that kind of...
MoreTop notch service and amazing food! I went with a no carb dinner but my dinner mates raved about their pastas, veal, and sausage dishes. Table-side prep of Caesar salad and entrees was super fun...
More