Patrons at Galatoire's 33 Bar & Steak can order from an unrivaled menu featuring classic steakhouse creations such as New York strip, rib-eye and T-bone, or certified Black Angus filets, all while soaking in the restaurant's alluring atmosphere. Other house specialties include veal rib chop, house smoked pork T-bone, Lobster Thermidor and Double-Cut Lamp Chops. Guests can complement each dish with a selection of Au gratins, including crab meat, cauliflower, broccoli or peas and mushrooms and select from classic potato and vegetable preparations, including hash browns, bacon and onions, cherry peppers, Brussels sprouts or brown butter mushrooms - all served family style for everyone to enjoy. We serve dinner nightly, Sunday - Thursday, from 5 p.m. - 10 p.m. Lunch is served on Friday from 11:30 a.m. - 3 p.m. Our bar, which services food, is open Monday 5 p.m. - close, and Tuesday - Sunday from 11 a.m. - close.

Website: galatoires33barandsteak.com

Phone: (504) 335-3932

Cross Streets: Between Iberville St and Bienville Ave