It may look like a casual pizzeria, but appearances are deceptive. There is nothing ordinary about Tony's Pizza Napoletana. This pizza place is the brainchild of acclaimed pizzaiolo Tony Gemignani, winner of several World Pizza Championships. With customized brick ovens and ingredients imported from Napoli, they are serious about making memorable pizzas. These include the Margherita, Sausage and Stout and Picante. These delicious pies come in three styles, Italian, American and Sicilian. They also make great Italian specialties. Complement your meal with some wine or a cocktail from their bar. You can purchase their delicious chili olive oil in the restaurant. The food, service and atmosphere are well worth every dime you spend. They have many vegetarian options in that any pizza without meat is vegetarian. A few vegan and gluten-free options are available. This place rustles up probably the most lip-smacking, decadent pizzas in San Francisco.

Website: tonyspizzanapoletana.com

Phone: (415) 835-9888

Cross Streets: Near the intersection of Stockton St and Union St