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Benihana - Indianapolis Japanese Restaurant ·$$$

Turn dinner into a show at Benihana Indianapolis. You'll find us at Keystone Crossing, right next to The Fashion Mall. The perfect spot to celebrate after a shopping spree or a business meeting on the North Side. Watch our chefs dazzle you with fresh hibachi steak, seafood, and premium Wagyu prepared right at your table. Looking to relax? Sip a signature Benihana Punch, a glass of wine, or catch our Weekday Happy Hour. If you are looking for a quiet night in, we offer easy takeout and delivery. Or if you are hosting a crowd, let us bring the experience to you with our catering. We are fully wheelchair accessible. Join The Chef's Table for birthday surprises and reserve your table today.

Website: benihana.com

Phone: (317) 846-2495

Open now

  • Wed 11:00 AM - 10:00 PM

8830 Keystone Xing Indianapolis, IN 46240 ·381.45 mi

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Amenities

  • Family friendly

Reviews

yelp
3.0 578 reviews
5 star
163 4 star
62 3 star
74 2 star
76 1 star
203
Latrisha B. 09/18/26

The staff was great. We went there for my son 21 birthday yesterday. The food was perfect, the cook made the experience the best. I would recommend this resurant to anyone.

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Ro W. 05/23/26

I wasnt greeted when I walked in. I actually waited for about 5 minutes before I ended up asking if anyone was going to help me. We were seated and again, it took a minute for someone to assist...

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Mason W. 07/15/26

High key- worst experience I've had at any hibachi place. Unexpected charges on my receipt. (Upcharge not disclosed on menu or verbally) RIDICULOUS wait times. (Arrived for reservation around...

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Brittany L. 07/11/26

This was the last time my family and I will be eating at this establishment. We had reservations at 7:15pm. Due to the staff being behind we were not seated until almost 8pm. Our waitress was not...

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Linda M. 04/05/26

I went there yesterday for my birthday redemption. I ordered dine-in of filet mignon, miso soup, etc. Also, I ordered hibachi chicken as takeout, but it came out first from the other side chef...

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