Globally sourced seafood and spirits. RockCreek Seafood & Spirits was founded by Executive Chef Eric Donnelly. Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return.
Website: rockcreekseattle.com
Phone: (206) 557-7532
Cross Streets: Near the intersection of Fremont Ave N and N 43rd St
Closed now
- Wed 4:00 PM - 10:00 PM
4300 Fremont Ave N Seattle, WA 98103 ·2275.96 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpThe night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave (iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek...
MoreCame in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek continues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna...
MoreWe came in expecting this to be a step up from the more traditional Seattle seafood spots -- more interesting fish, less reliance on butter and cream, and stronger execution to match the pricing....
MoreLoveee this place. My friends took their mom here for her birthday and I tagged along because I love seafood. We order a bunch of dishes and mostly did family style. My friends order the oyster...
MoreRockCreek in Fremont is exactly the kind of seafood spot I wish I had in my neighborhood. The happy hour goes absolutely insane -- the menu is big and most items are more than half off, so if I...
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