When the Japanese characters for 'Harumi' are defined in English, it roughly translates to 'Springtime Beauty'. Harumi is also a very popular girl's name in Japan, but despite the origins of the name, this sushi bar exemplifies fresh, springtime beauty on all its plates. The first thing diners will notice is that their favorite rolls use Black Rice, a much healthier version of the familiar white rice. The black rice when cooked subsequently turns a dark purple color, something which makes the rolls stand out on the plate. All of the familiar rolls are on the menu in addition to some signature ones like the massive Oh My God Roll which comes with perfectly smoked eel or the tangy Mango Crunch served with a soy glaze. The Chirashi here is also a good bet and if you order it, this seafood rice hodgepodge will definitely make you return.
Website: eventseeker.com
Phone: (602) 258-0131
Cross Streets: Between W Monroe St and W Adams St
Closed now
- Sun 12:00 PM - 9:00 PM
101 N 1st Ave Phoenix, AZ 85003 ·1858.43 mi
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Amenities
- Family friendly
- Business center
- Accessible
Reviews
yelpI love the ambiance of this place, very warm and inviting. The decor is beautiful and the smell of the place is heavenly. I would definitely come back here for a date night. A little bit on the...
MoreHigh-energy vibe on a Friday night. The servers are fast- REALLY fast- and friendly. ~ Japanese Caesar was a pretty arrangement of little gems. The dressing was fine, though nothing especially...
MoreHigh quality sushi for a great price in a cool location? Honestly, what could be better! Harumi came highly recommended by friends and family who live in town, so it was a must-try when we were...
MoreLovely spot for fresh sushi. I loved my honmaguro nigiri the most. The Toro sashimi and nigiri were buttery goodness. I dined alone and enjoyed my time there. The service is a little disconnected...
MoreI'm going to start off by seconding the common opinion -- the black rice is tasty, but it doesn't make for amazing sushi rice personally, as it does tend to fall apart as soon as soy sauce touches...
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