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Seared Tenderloin with Butter Poached Lobster Tails – the ultimate surf and turf experience.
Pan-Fried Calamari with Hot Cherry Peppers – Our signature appetizer - crisp and golden with a fiery flavor.
Double Cut Lamb Rib Chops with Mint Gremolata and honey crusted – served with a white wine and shallot jus.
Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.
Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes and served with crisp crostini and 15-year aged balsamic.
Double Oak and Rye Manhattan.
Filet Mignon – hand-cut classic perfection.
Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.
The Capital Grille Steak House ·$$$

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Phone: (860) 244-0075

Cross Streets: Near the intersection of Front St and Columbus Blvd

Closed now

  • Thu 11:30 AM - 9:00 PM

44 Front St Hartford, CT 06103 ·444.35 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.0 528 reviews
5 star
313 4 star
100 3 star
46 2 star
38 1 star
31
Laurie A. 11/01/26

Went with a large group and the food was delicious! Service was great. I have food sensitivities and the server, Shawn was phenomenal! Never experienced a server so attentive. Spoke to his...

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Alice D. 09/26/26

We came here for a late dinner on a Saturday evening and got seated without much issue - we were probably some of the last people to enter given it was closing soon. Ambiance was higher end with...

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Selam T. 05/25/26

The sliced strip steak served over chimichurri was cooked perfectly, and the lamb chops were just as exceptional. Every dish we tried was outstanding. What truly made the evening memorable was...

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Tonya S. 10/31/26

My fiancé celebrated my birthday at my favorite resturant. We had Kevin as our premier waiter tonight and he didn't disappoint. He was very attentive to our needs. Michael had their bone-in Riley...

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G.i. B. 10/16/26

Kim here before my anniversary with the wife great service great wait was long had reservations

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