Whether you are grabbing breakfast or stopping by for a casual dinner with family, San Chez Bistro is surely going to leave you impressed. Combining a lively ambiance, highly friendly service and exquisite food inspired by Mediterranean & Spanish flavors, this popular bistro creates an unrivaled dining setup that suits every occasion. A tapas-style menu incorporates a wide variety of meat & seafood specialties like Trucha Ahumado (House smoked Trout), Bistec De Lomo (Beef Tenderloin), Banderilla De Vieiras Y Tocino (Scallop & Pork Belly) & Gambas Asadas Al Fuego (Fire Roasted Spicy Shrimp). Drinks line-up is made up of wines, beers and sangria - perfect to wash down the small bites. Gluten-Free, Vegan, Lactose and other allergy substitutes are also offered. Walk-ins are welcomed.
Website: sanchezbistro.com
Phone: (616) 774-8272
Cross Streets: Between Commerce Aly SW/Fulton St W and Commerce Ave SW/Fulton St W/Louis St NW
Open now
- Sun 9:00 AM - 8:00 PM
38 W Fulton St Grand Rapids, MI 49503 ·473.79 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpBoth brunch and dinner tapas are great here! This inside is super festive and colorful, Spanish themed. They have an upstairs and down. It does get busy, I've gone a few times and had to wait a...
MoreWe made our reservation for a group of six as we were meeting clients and they suggested to try this location. It's a beautiful building with lots of wood and decor that makes you feel like you've...
MoreMy daughter graduated from GVSU and when we asked where she wanted to go after graduation, without hesitation, she said San Chez! We made reservations because San Chez is always busy. We...
MoreWe went out for Valentine's Day dinner with my wife and daughter - and it was absolutely phenomenal as always. A peaceful ambiance with some fun energetic music was just the right atmosphere for...
MoreWe had a nice evening at San Chez for anniversary! We tried a total of three dishes, the steak, tuna, and the duck, which was a special for the month. All three we're done well and the cooks were...
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