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Din Tai Fung Taiwanese Restaurant ·$$

Since its humble beginnings in Taiwan, Din Tai Fung has spread its reach all over the world and its name has come to be synonymous with silken, steamed dumplings. Although the restaurant serves up a variety of Taiwanese delicacies including soups, noodles, fried rice, appetizers and desserts, a meal here is simply incomplete without a serving of their famous steamed dumplings. Stuffed with a host of delicious ingredients like truffles, shrimp, pork, crab and shao mai, these delectable little parcels are light, fresh and packed with flavor. Located within the University Village Shopping Center, the restaurant is often crowded, so you may have to wait for a while before you can be seated.

Website: dtf.com

Phone: (206) 525-0958

Open now

  • Fri 11:00 AM - 9:30 PM

2621 NE 46th St Seattle, WA 98105 ·2273.54 mi

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Amenities

  • Accessible
  • Family friendly

Reviews

yelp
4.0 3110 reviews
5 star
1671 4 star
854 3 star
313 2 star
127 1 star
145
Aleina L. 09/23/26

Great experience! :) Staff all very friendly, especially Brooks! Went on a Friday evening so it was pretty busy, but was able to join the queue and walked around UVill while we waited. Food came...

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Sarah A. 10/04/26

My favorite restaurant! The pork XLB is superb and the chocolate XLB is to die for - make sure to order it with the cream cheese! The only downside is that the kitchen can get very busy so expect...

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Elizabeth D. 10/08/26

Food was delish! Everything was hot and fresh. Our fav was the green beans. Larry was friendly and attentive. We will definitely be back, this is our favorite location.

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Macy W. 10/20/26

UNBEATABLE! The most consistent, well-oiled machine of all time. Every item is above average. And surprisingly cheap given the bougie vibe. My top items - xiao long bao - garlic green beans -...

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Amie T. 10/21/26

Din Tai Fung is such a good spot when you're craving dumplings! One thing I really like about coming here is ordering a bunch of different plates and sharing everything with the people you come...

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