Providence Pizza is a unique pizzeria offering multiple styles of pizza, each in an authentic fashion. Differing ovens and doughs are used so that each style remains true to its roots. Two of the three owners are brothers from Providence, Rhode Island and are endeavoring to reproduce some of the diverse pizza styles common to their city. New York style thin crust pizza is offered in multiple sizes, as well as by the slice. Sicilian style thick crust is served by the slice or whole in a 12 x 18 pan and is a tasty alternative to the thin crust. Dinner service includes all of the above, with the addition of an authentic Neapolitan pizza- made with a sourdough crust, and cooked in a Le Panyol wood fired oven at 900 degrees. Neapolitan pizzas are 12 inches. In addition to pizza, hot oven grinders are served lunch and dinner. Options include the meatball, the italian, the cheesesteak, and the chicken pesto. Calzones are offered, made in house, and are big enough to serve 1-2. The menu includes salads such as the greek, cherry, and caesar. Desserts are made in house and feature a tiramisu and cannoli. Root beer is brewed in house and offered on tap. Catering available as well.

Website: providencepizza.com

Phone: (816) 965-0743

Cross Streets: Near the intersection of S US Highway 71 and Main St