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Old Chicago Pizza + Taproom Pizza ·$$

Old Chicago Pizza & Taproom serves up legendary, scratch-made pizza on three winning crusts: Chicago-style Tavern Thin, Ale-Infused, and OC Thick pan-style, all loaded with premium cheeses, fresh veggies, and all-star meats. Our MVP menu scores big with World-Famous Pizza Rolls, hand-breaded tenders, sauced or dry-rubbed wings, and hearty entrées--perfectly paired with ice-cold craft beer or refreshing cocktails. With a lively atmosphere and the game always on, fans are part of the action. Take the World Beer Tour, sample 110 top brews, and earn rewards. Founded in 1976, Old Chicago now boasts 52 restaurants across 21 states. Visit oldchicago.com to join the fun!

Website: oldchicago.com

Phone: (815) 227-4040

Cross Streets: Near the intersection of E State St and Puri Pkwy

Open now

  • Sun 11:00 AM - 11:00 PM

6280 E State St Rockford, IL 61108 ·584.26 mi

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Amenities

  • Wifi
  • Family friendly

Reviews

yelp
3.5 186 reviews
5 star
69 4 star
52 3 star
23 2 star
20 1 star
22
Mitch J. 04/29/24

This place has been around forever, and for good reason! They have a great, casual, fun atmosphere with lots of sports playing all around. The place is slightly split into two parts: one side for...

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Samantha H. 02/17/26

normally i receive great service and a friendly smile but i came here last weekend and it was such an unpleasant experience. i understand it was busy but the bartender with the dark hair was so...

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Jennifer P. 07/12/25

Mediocre experience. Server was nice but inattentive to our table. Disappeared for lengthy time. Took 20 mins or more to get drinks. 10 mins before came to us to take order then another 10-15...

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Ron B. 07/30/25

The service was very poor. My wife and I stopped in for lunch and I ordered a chopped salad that tasted like it was made the day before. I couldn't finish it. Waitress seemed untrained and...

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dogerboy V. 07/19/25

Food was better before . Asked for pizza well done and it came out soggy and cold . Really disappointed was really good before .

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