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Hi-Pointe Drive-In - McCausland Burgers ·$$

At Hi-Pointe Drive-In, we're a locally owned St. Louis burger join built on chef-driven flavor and a lot of creativity. Know for our delicious smash burgers, creative sandwiches, craveable sides, insane weekly specials, and hand-spun milkshakes made with Clementine's Ice Cream. Local love and flavor with zero shortcuts. Fast casual by design, but loud with personality and big, satisfying bites. Swing through for dine-in, patio hangs, takeout, online ordering, delivery, or catering. Perfect for comfort food cravings, family meals, late-night runs, or fueling up before hitting Forest Park, Saint Louis Zoo, Saint Louis Science Center, or downtown St. Louis adventures.

Website: hipointedrivein.com

Phone: (314) 349-2720

Interested in our services?

Closed now

  • Sat 11:00 AM - 10:00 PM

1033 McCausland Ave St Louis, MO 63117 ·590.28 mi

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Amenities

  • Family friendly
  • Accessible
  • Wifi

Reviews

yelp
4.0 1078 reviews
5 star
526 4 star
238 3 star
135 2 star
95 1 star
85
karma m. 10/19/26

Ok, for all of 'us' kiddos that grew up in the 80's...still wishing someway that we could return...dragging our kids with us. Yes, they just don't 'get' the amazing times. Back on subject (hee...

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Bailey D. 09/29/26

The food was great ... but honestly it's the service that sticks out most in my mind as I'm writing this review! My husband and I were staying nearby at the Cheshire, and we walked over to...

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Crystal M. 08/29/26

This is a really cool place! Since this was my first time visiting, I kept my order pretty simple. I tried the single burger with an order of fries and a strawberry lemonade. The burger was...

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Jasmine M. 10/17/26

Tried this place for the first time and it did not disappoint! With a single patty, the burger was smash burger style - everything was fresh and made on the spot. The wait was a tad bit long, but...

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Vanni T. 10/16/26

Came back and decided to try the Impossible burger this time. It didn't look very appetizing bc it was more of a greyish color. I don't know if it's just the way they're cooked there or what, but...

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