Pastry Chef Nicholas Morgenstern’s ice cream parlor is quaintly done up in lovely whites and blues, lending it an old-fashioned charm. However, the frozen treats being churned out of the parlor certainly don't lack innovation and contemporary aesthetics. Each batch is small, and features a unique blend of flavors and textures for the best experience possible. Try unusual concoctions like Burnt Honey Vanilla, Cardamom Lemon Jam, Bourbon Pecan Pie and Black Ass Liquorice to name a few. Seasonal ingredients are at the forefront, so stop by and get a scoop while it's still available.
Phone: (212) 209-7684
Cross Streets: Between Bowery and Freeman Aly
Closed now
- Fri 12:00 PM - 12:00 AM
2 Rivington St New York, NY 10002 ·347.54 mi
Is this your business? Verify your listing
Amenities
- Accessible
- Family friendly
Reviews
yelpThis ice cream shop has some really unique flavors, but also some classics if you're not too adventurous. There's also a number of Asian inspired flavors, which I really liked. We ended up trying...
MoreMorgenstern's, you really need to do better. You have a Mini Sundae on your menu. Last I checked, the main ingredient of a sundae is HOT FUDGE. I think the entire world is pretty much on the...
MoreVibe/ambiance: quick Service: standard, no testing Items ordered: Mango lychee lemonade: too sweet sour and salty at the same time
MoreGood riddance to Bananas. Hated that concept. Welcome back, Morgenstern's! First time in since they reopened and things are pretty much the same - surly employees, high prices, amazing flavors....
MoreHong Kong milk tea ice cream... it literally tastes like someone froze the HK style milk tea I grew up drinking!! Morgenstern's reopened at their Bananas location in the LES with a mix of old...
More