Owned and operated by Kansas natives, we are a restaurant and bar located in the heart of Old Town, Wichita's premier entertainment district. Our kitchen focuses on making our dishes from scratch using the best local ingredients as often as possible. Our vendors include: Yoder Meats from nearby Yoder, Kansas; Creekstone Farms in Arkansas, City, Kansas; Delano Bakery , Bagatelle, and Crust & Crumb Bakery (all in Wichita), Kan-Grow Farms, Turkey Creek Farms, MGHonor Farms (all in the Wichita area as well). Our bar focuses on craft beer and craft cocktails. We make our own infused syrups for our signature cocktails. We feature a rotating list of 10 taps that highlights the best of craft breweries, as well as a growing list of wines, which includes Wheat State Winery in Winfield, Kansas. Our main food menu is available Tuesday-Saturday 11 am to 10 pm. We also have a dinner features menu available Thursday-Saturday nights. Sunday we serve brunch from 10 am to 2 pm!
Website: publicoldtown.com
Phone: (316) 263-4044
Cross Streets: Between E 1st St N and E Douglas Ave/S Rock Island St
Closed now
- Fri 11:00 AM - 12:00 AM
129 N Rock Island St Wichita, KS 67202 ·976.34 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpPublic at the Brickyard was one of the highlights of our time in Wichita. After spending the day exploring Tanganyika Wildlife Park, we wanted a relaxing dinner within walking distance of our...
MoreFirst off - the staff was amazing. They met our every need and then some. Kudos to them for being so understanding. We went the day of the garlic festival so I got the fish sandwich from their...
MorePleasant restaurant with both slightly underground dining room & bar, and nice outdoor patio. At the suggestion of the wait person, we had a mostly meat Wiseguy pizza and hummus appetizer....
MoreGreat food, nice vibe, good music, and great staff. I was working nearby and scoped out this place due to their GF options. I went for the GF spicy fried chicken but couldn't decide between...
MoreSomehow ate here two nights in a row and tried two different things and neither was blowing me away in terms of flavor. Soba noodles for salmon were pretty bland. I think if you're out getting a...
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