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Reggie Deluxe and cinnamon roll
Inside
Inside dining
Inside dining area is small. 9/22/2022
Outside dining
Blueberry Basil Pop Tart
Hash Browns
Outside dining area. 9/22/2022
Reggie Deluxe
Reggie Deluxe*
Pine State Biscuits Breakfast Restaurant ·$$

It is easy to recognize Pine State Biscuits from the street because of the long queue that often forms outside the restaurant. While the wait may be exasperating, the large crowd is a testimony to the popularity of the unusual biscuits and sandwiches at this joint. Try the signature Creamtop Buttermilk Biscuits with rich textures and flavors. Guests can also order biscuits spread with Pimento cheese, locally-sourced honey, marionberry jam or apple butter. Certain dishes like Biscuits and Gravy blend sweet and savory tastes, while sandwiches such as Steak Club and The Wedgie have classic Southern flavors. If you can't bag a seat within the restaurant, takeaway is your best bet.

Website: pinestatebiscuits.com

Phone: (503) 236-3346

Cross Streets: Near the intersection of SE Division St and SE 11th Ave

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Closed now

  • Tue 8:00 AM - 2:00 PM

1100 SE Division St Portland, OR 97202 ·2288.61 mi

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Amenities

  • Accessible
  • Wifi
  • Family friendly

Reviews

yelp
4.5 1453 reviews
5 star
843 4 star
348 3 star
125 2 star
70 1 star
67
Andrew A. 02/02/26

I've been a raving fan since they opened more than 20 years ago. This is the first time I've built my own with pulled pork. I opted for both sausage and mushroom gravy. Wow, this will be a go...

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Gourmet G. 01/23/26

You know, there are so many great places to eat around here, that when I go to Pine State I often feel somewhat underwhelmed, like, yea, it was pretty good. But then, I find myself craving it...

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Michael C. 01/19/26

Amazingly flakey and yummy biscuit sandwiches!!! The way both the sausage and mushroom gravy complimented everything made me already want to go back soon!! A little slow on the service but I...

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Tully B. 04/12/26

The mushroom gravy is a warm embrace on a drizzly day, the bacon demanding to be hugged by the Tillamook cheese. Pine State will be busy at peak hours because it is good. On a Sunday at noon we...

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Tiara O. 04/03/26

Took my son to have lunch here and it did NOT disappoint. He ate the BBQ biscuit that had slaw on it. The biscuit was cooked solid enough to withhold the meat but also soft enough to spread jelly on

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