Kameya is an Asian restaurant specializing in Korean and Japanese delicacies. The place opened up in the year 2013 and is headed by Chef John Lim and his wife Sarah. All the sushi and ramen enthusiasts flock up to this quaint spot if they crave some delicious authentic rolls or soup. Initially the place was a BYOB establishment, but now offers a wide range or cocktails and spirits. It is fairly a small place with only a few number of tables, hence reservations are essential.
Website: kameyachicago.com
Phone: (773) 360-1638
Cross Streets: Near the intersection of W Webster Ave and N Halsted St
Closed now
- Wed 3:30 PM - 9:00 PM
806 W Webster Ave Chicago, IL 60614 ·511.89 mi
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Reviews
yelpThis is easily the best Japanese food I've had in a very long time. The sashimi (tuna, salmon, white tuna) were all so fresh. The hamachi collar was to die for. Age dashi tofu was excellent....
MoreIt's a very small and cozy spot for dinner. They have an extensive menu of sushi, ramen and many more options. The menu is a bit off which is weird, the online menu has different options than the...
MoreGreat Sushi at Kameya! We were able to walk in on a Saturday night and snag a table. Very small restaurant, only a couple of tables inside and out. I loved my salmon paradise roll & chicken...
MoreMy gf recommended Kameya and I'm glad she did because the ramen was really really good, the fried chicken had so much flavor, I didn't want to finish it. Our server was kind and helped me...
MoreBest salmon nigiri in Chicago. Fresh sushi ingredients. Service is excellent. Great location and very calming ambiance. Offer purple yam ice cream for dessert.
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