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Traditional breakfast
Praline bacon
Upstairs view to bar
Eggs Elizabeth. Think eggs Benedict but on French bread
Upstairs looking to stairs
Upstairs view from bar looking to rear
Elizabeth's Restaurant Southern Restaurant ·$$

The modest surroundings and the simple white frame building housing Elizabeth's can be quite deceptive and is no indication of the delicious food on the platter. It serves a hearty meal whether its breakfast, brunch, lunch or dinner. The praline bacon, Eggs Elizabeth and Redneck Eggs Benedict, which are poached eggs perched atop fried green tomatoes are to die for. All in all, an unpretentious eatery for casual dates and outings.

Website: elizabethsrestaurantnola.com

Phone: (504) 944-9272

Cross Streets: Near the intersection of Gallier St and Chartres St

Closing soon · 2:30 PM

  • Sat 8:00 AM - 2:30 PM

601 Gallier St New Orleans, LA 70117 ·823.32 mi

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Amenities

  • Accessible
  • Family friendly

Reviews

yelp
4.0 1631 reviews
5 star
812 4 star
397 3 star
195 2 star
115 1 star
113
Sara B. 10/01/26

Elizabeth's is SO good I briefly considered moving to New Orleans and starting a new life where my only responsibilities are eating and complaining about my cholesterol. FOR REAL FOR REAL. Our...

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Michele W. 08/09/26

The restaurant is small with wonderful decor. I love all of Dr. Bob's artwork on the walls. The service is good and fast and everyone is friendly. I don't think there is any food item on the...

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Kathy X. 06/03/26

I had my first meal in New Orleans here. The space was full of eclectic, pretty art pertaining to New Orleans. There were plenty of chairs and tables. There was a casual, welcoming, as well as...

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Paweena L. 07/25/26

Love praline bacon a lot. I have never seen any restaurant serving chicken liver but here. So I take it. It was yummy and pair well with the pepper jelly. However, it's not for every one as my son...

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Ray B. 04/05/26

First time here, and we came with a very large group. The food and atmosphere delivered that classic New Orleans experience. Unfortunately, while the cuisine hit the mark, some of the service...

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