Fine food with French influence makes up the majority of the menu at Patois. Entrees like Roasted Whole Poussin, Paneed Mississippi Rabbit, Gulf Shrimp and House Made Fettuccine draw diners to this Uptown eatery. Appetizers like Sautéed Sweetbreads and Moules Frites, and desserts the Dark Chocolate Mousse Bomb and Amaretti Zeppoli keep them at their tables all evening. The dining room is small and can get crowded quickly on Friday and Saturday nights, but the above average service and friendly neighborhood atmosphere combined with the elegant cuisine make any wait worthwhile.
Website: patoisnola.com
Phone: (504) 895-9441
Cross Streets: Near the intersection of Laurel St and Webster St
Closed now
- Wed 5:00 PM - 9:00 PM
6078 Laurel St New Orleans, LA 70118 ·828.91 mi
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Amenities
- Wifi
Reviews
yelpA great addition to the Uptown dining scene--a true neighborhood gem, almost a Clancy's 2.0, with the original just a block away. We visited on Saturday night of the final Jazz Fest weekend....
MoreI would go back just for the deviled eggs! The tobiko gave them a delightful pop and flavor. I love sushi, so I was sold on that. My steak was well seasoned and cooked to the perfect temperature....
MoreThis is a very cute neighborhood restaurant that has a cozy and comforting feel. We started with the deviled eggs and they were expertly flavored with a sushi-like vibe. The soup of the day was...
MoreWe sat at the bar last night and had a terrific dinner. In fact, I've been in New Orleans a month and Patois is my new favorite; sssSShhh! The bartender, whose name we failed to get, was bar...
MoreFrom the moment we made our reservation to the moment we walked out the door it was perfection!!! We had a complicated reservation that required some changes and yet Liz was patient and...
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