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1/4 Peel and Eat Key West Pink Shrimp. Great stuff cocktail sauce is spot on.
Grilled Catfish and Shrimp
Fresh Gulf Oysters huge like 3 dozen if in Seattle
1/2 dozen raw oysters
1/4 lb shrimp
Lobster roll and fried okra
Shrimp + grits
Oyster on a half shell. Smoked fish dip. Fried crab claws. Catfish basket.
It's the whiskey specialty cocktail with dark rum. Different but good.
The Oyster Bar Seafood Restaurant ·$$

Cajun cooking does not get any better than in this "deliberately dingy" restaurant with splintering walls and a melange of odd items along the walls. Famous for their oysters, the rest of the spicy food is noteworthy too. Enjoy Zydeco music as you peel and eat large juicy shrimp, or try a huge po' boy sandwich filled with shrimp, fish or chicken. The crowd is diverse and thick on weekends. Happy hour is daily from 3p-6:30p.

Website: lroysterbar.com

Phone: (501) 666-7100

Cross Streets: Between Booker St and Johnson St

Closed now

  • Sun Closed

3003 W Markham St Little Rock, AR 72205 ·750.08 mi

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Amenities

  • Wifi
  • Family friendly

Reviews

yelp
4.0 236 reviews
5 star
131 4 star
50 3 star
14 2 star
13 1 star
28
Von W. 07/16/26

New Orleans Approved! As New Orleanians and self-proclaimed foodies, my wife and I have pretty discerning palates when it comes to seafood. While visiting Little Rock, the technician who was...

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Zehra K. 11/06/26

Was in Little Rock for the weekend and this spot was so good we had to go both days we were there!! The crab cake is hands down one of the best I've tried and lives in my head rent free. The...

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Dustin S. 11/04/26

Great food, good drinks, great service, and good music. The lobster roll was fantastic and so was the bourbon pecan cheesecake.

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Shawn P. 12/28/25

Stopped in to the Oyster Bar for a break from shopping and Xmas leftovers while in Little Rock for the holidays. Located a short drive from downtown Little Rock, the oyster bar is in a cool strip...

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Carson C. 07/27/26

This place is a treasure for central Arkansas. Nice to be able to dine of fresh oysters of different varieties in this state with no salt water. I do have to say that the remodel kind of killed...

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