









This fun eclectic bistro is where the locals hang out and where they bring out of town guests when they want to have an impressive evening with a cool casual feel. Owner/Chef Mark Abernathy calls Loca Luna's cuisine, "Nouveau Schizophrenic" because it's all over the map and truly is one of those places where there is something for everyone. At dinner the focus is on grilled meats, fresh seafood, creative pastas, and wood fired, brick oven pizzas. It's international cuisine with a southern twist. The lunches are legendary. In addition to outstanding soups, salads and sandwiches, Loca Luna offers award winning "Best Plate Lunches" (Gourmet Plate Lunches) with traditional Southern roots. Items like pot roast, chicken fried steaks, chicken and dumplings all with a huge assortment of home style vegetables like greens and real mashed potatoes with pork thyme cream gravy. Great appetizers, and homemade desserts round out the offerings.
Website: localuna.com
Phone: (501) 663-4666
Cross Streets: Near the intersection of Old Cantrell Rd and Mart Dr
Closed now
- Sun 10:00 AM - 2:00 PM, 5:30 PM - 8:00 PM
3519 Old Cantrell Rd Little Rock, AR 72202 ·750.00 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpCame here for brunch. Would def recommend making a reservation. I was disappointed that what I wanted to order was out. I wanted the Louisiana breakfast bowl and they were all sold out of the...
MoreFood is incredible. We love the classic lobster bisque and Caesar salad. The bread is delicious too. Super cute aesthetic for a day date! Service was great.
MoreFinally! They went back to thin crust pizza!!! The pizza is back and delicious. They toyed with thick crust . They are back to what they do wonderfully thin crust! Service has always been superb!!...
MoreThis place is great. My parents go here any weekend they can and my favorite brunch place to take my girlfriend in Little Rock. Staff is amazing.
MoreThe food is absolutely AMAZING!!!! The service is decent but a little shaky. I've been twice and had to wait almost 5 to 8 minutes before a server came to the table. It was worth the wait though,...
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