Arepa Mia is named after Arepa, a flatbread made from flour or ground maize, with spicy fillings. It is a dish eaten daily in Venezuela and this restaurant's owner offers various versions of the Arepa and Empanada (stuffed pastry) that she learned from her mother. The Venezuelan food served here is gluten-free and suited for those with allergies. Savor Arepas stuffed with ingredients like organic black beans, shredded chicken, sliced ham, avocados and sweet plantains, accompanied by cooling lemonade. The menu is sketched on a blackboard and also comes with a glossary of Venezuelan culinary terms and dish names. The dining room decor is whimsical with a red heart logo on the counters and bold red walls plastered with intriguing knick-knacks. Avail of their catering service for your next party if you want food that strikes a balance between home-made and exotic.

Website: arepamiaatlanta.com

Phone: (404) 600-3509

Cross Streets: Near the intersection of N Clarendon Ave and Potter Ave