Chef-proprietor Michael Thomson has offered fine dining at this Forth Worth legend for many years. Michaels Restaurant offers only the best in contemporary ranch-style cuisine, while the less formal Ancho Chile Bar offers food as well as drinks. The casual ambience in each is equally suited to business travelers and families. Signature dishes include the venison quesadillas, the pecan chicken stuffed with goat cheese and the pistachio salmon fillet. Rich desserts such as key lime pie and flan with roasted pecan sauce make for excellent choices. A sunday brunch is offered every weekend, with features items such as eggs benedict and specialty omelets. The full wine list is reasonably priced.
Website: michaelscuisine.com
Phone: (817) 877-3413
Cross Streets: Near the intersection of W 7th St and Boland St
Closed now
- Sat 5:30 PM - 11:00 PM
3413 W 7th St Fort Worth, TX 76107 ·1073.37 mi
Is this your business? Verify your listing
Amenities
- Smoke-free
Reviews
yelpI've considered visiting Michael's for years, but did not finally pull the trigger until last week. We visited on a Friday shortly after 11:00. The restaurant has an old school ambiance. It is...
MoreExcellent Martini, Tuesday special Prime Fib, and service. Thank you! Almost forgot - the vegetables were delicious. You have to guard your plate.
MoreI'm a big fan of the food at Michael's and many items have been staples over the years but what I love the most are the specials. Yesterday I had the fried catfish with fried okra, hush puppies...
MoreCame in to have dinner with friends the server Jack was very knowledgeable of the menu and gave us great customer service the featured dessert from what we originally wanted. But this bread...
MoreMy husband and I visited for the first time last night and WOW it was delicious!! It's in an unassuming strip mall so I was expecting it to be mediocre but the food was well worth the wait. My...
More