In 1950, Tom F. Eng introduced Spokane to the delicacies of fine Chinese cuisine at his restaurant, the Cathay Inn, at 3714 North Division. It was dedicated to treating customers like family, serving only the finest, freshest, quality ingredients. Today, The Cathay Inn is in its fourth generation of family ownership, with Raymond Eng, Tom's great grandson running the business at the same address.
Website: cathayinn.com
Phone: (509) 267-1635
Cross Streets: Between E Providence Ave and E Kiernan Ave
Opening soon · 11 AM
- Tue 11:00 AM - 10:00 PM
3714 N Division St Spokane, WA 99207 ·2038.02 mi
Merchant Verified
Amenities
- Wifi
- Family friendly
- Business center
Reviews
yelpI tried this historical Spokane establishment with my family for dinner, as my Mom has been in the hunt for Moo Shu Pork. The ambience was a throwback, and I would love to see a restaurant this...
MoreI haven't been to Spokane in a couple years. My Mom and I use to frequent this restaurant for 25+ years, if not longer. My Mom lived 3 blocks away and it was convenient and so very good! The...
MoreToday I tried out the Cathay Inn again. The food was good. It could have been better. It was filling, the food. The waitress was very attentive. I was waited on right away. I received fried...
MoreWhat has happened to the Cathay Inn? The chow main was thick with cornstarch and no juice to it. The sweet and sour ribs were fat and light brown sauce, didn't taste the same at all. The fried...
MoreSoggy tempura, fried rice not good, almond chicken was flavorless. Don't waste your money.
MoreThis business listing is provided by
