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Weekday Breakfast 6:30am - 10:30am
City Pork Charcuterie
Burger
Eggs Benedict
Seafood Goddess Salad
Big Pig
BBQ Platter
Pork Belly Burnt Ends
Call me a Cab Sangria
City Pork Jefferson Breakfast Restaurant ·$$

Situated in Baton Rouge's Mid City South locale, this charming brasserie and bar is a meat enthusiast's paradise that is primarily known for its extensive selection of wholesome Creole delights, flavor-packed sandwiches, and home-style cured meats. Founded in the year 2014, the eatery has within a short span of time, established itself as one of the city's most popular family dining destinations, thanks to its friendly service and cozy ambiance. The Wild Boar Flautas, Steak & Frites, Cubano, and the Cajun Smoken Brisket are some of head chef Raymond Price's specialty dishes.  

Website: citypork.com

Phone: (225) 615-8880

Interested in our services?

Closed now

  • Sun 10:30 AM - 8:00 PM

7327 Jefferson Hwy Baton Rouge, LA 70806 ·847.63 mi

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Amenities

  • Accessible
  • Wifi
  • Family friendly

Reviews

yelp
4.5 628 reviews
5 star
397 4 star
128 3 star
42 2 star
36 1 star
25
Ellen I. 07/21/26

Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of ingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side...

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JT S. 07/25/26

City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood for. The menu has something for everyone, and everything is consistently well prepared. The...

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Carlin T. 07/10/26

Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but today my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm...

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Mitchell N. 06/14/26

The pictures I posted are from multiple visits. The pork belly hoagie is my go to and easily a top 3 to 5 sandwich in Baton Rouge. I tried the City Pork Chop last year and it was pretty good, not...

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Sandra R. 07/08/26

Decided to drop in for breakfast/brunch & The food was delicious. I had the eggs Benedict & my auntie had the bacon bowl with potato hash. My Eggs were poached perfectly with creamy hollandaise...

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