Born in Taiwan, Properietor and Executive Chef David Chang, moved to the US in his mid-twenties. With his passion in food and cooking, David acquired his culinary skills from previous employments over twenty years in well-established French, Chinese, Vietnamese and Japanese restaurants. With his fundamental knowledge in French cooking, David infuses Asian flare into his creations while preserving the natural flavor of fresh seafood. He also applies the Chinese cooking philosophy in all of his creations: color, fragrance, taste, and presentation.
Website: redfishhouston.com
Phone: (281) 970-8599
Open now
- Fri 11:00 AM - 2:30 PM, 4:00 PM - 10:00 PM
19550 TX-249 Houston, TX 77070 ·1077.67 mi
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Amenities
- Accessible
- Family friendly
Reviews
yelpA place we keep coming back to! We're regulars at Red Fish Grill, and we love everything about it: the decor, the friendly atmosphere, and, most importantly, the food. The owner is always around...
MoreThe food is excellent, and the Halibut and Shrimp in the Cedar Boat is on my list of my favorites on the menu. It has a sweet honey ginger cream sauce that pairs well with the broccoli and sautéed...
MoreBEWARE. My family visited earlier this week, and my mother (71) and grandmother (89) both got violently ill after sharing a sushi roll here. What followed was days of severe vomiting and...
MoreThe food was great! Great service! Awesome fish tank too our waitress was awesome. I forgot her name but she had round glasses. Will come again if in Houston
MoreWe had the most wonderful dinner! I ordered the stuffed flounder and my husband had the treasures of the sea. We started with edamame seasoned with lime and spices. The dinner ended with...
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