As an ode to his Israeli roots, Chef Alon Shaya created Shaya as an innovative restaurant with elements borrowed from his Middle-Eastern ancestry. Shaya's menu is a reverential treasure which was crafted with recipes from his grandmother. The chef attempts to blend the indigenous flavors of Israel with a New Orleans twist, and the menu features dishes such as the Louisiana Shrimp Shakshouka and the more traditional matzo ball soup, among others. In the spirit of his warm Israeli hospitality, some dishes are designed to be shared among a group, from a communal plate.
Website: shayarestaurant.com
Phone: (504) 891-4213
Open now
- Thu 11:00 AM - 9:00 PM
4213 Magazine St New Orleans, LA 70115 ·827.79 mi
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Amenities
- Accessible
Reviews
yelpTime and time again does Shaya show consistency in both their meals and their service. We came after Art for Art Sake on magazine and were immediately seated. From the start of the mezza to the...
MoreThis place has been so good for so long. Never had a bad meal here. We had some friends in town and we were hanging out uptown. Got some reservations to grab lunch and fuel some more shopping....
MoreSecond time here! Both times were delicious! I love the homemade fresh pita First time I came here for dinner with my significant other. Was seated at the bar until a table was available. Second...
MoreThis is a lovely Mediterranean (I'd call it New Mediterranean but I don't know if that's a thing or not) restaurant. Great environment, excellent service, and really good (and original) food. We...
MoreGood afternoon, my great niece attending Tulane University recommended this restaurant to us. It was fantastic. The best lamb burger I have had. All the food was fresh, made on site, hummus was...
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