Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experiment with slightly risqué items like Snake River Farms beef tartare with Roquefort, mizuna and pickled beet or instead sample the Pommes de terre "Robuchon" for a safer bet.
Website: larkseattle.com
Phone: (206) 323-5275
Cross Streets: Between 10th Ave and Broadway Ct
Closed now
- Sun Closed
952 E Seneca St Seattle, WA 98122 ·2274.34 mi
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Amenities
- Business center
- Accessible
- Wifi
Reviews
yelpVery upscale spot with an interesting menu and vibe. The bar was fortunately open as I dint have a reservation. The bartender was super informative and helpful with the menu and specials. I went...
MoreBooked dinner at this fine dining restaurant featuring new American style and seafood. I liked the bread service, and the sweet and fresh lobster inside my cuttlefish ravioli. Wasn't impressed by...
MoreThanks to the Chase Sapphire Reserve card, I decided to give this place a shot. The bread service honestly wasn't anything special besides the duxelle palmier that was unique. The balsamic vinegar...
MoreI don't think I'll be back, but I did enjoy our meal we had. Our waiter wasn't super chatty, but very efficient. Nothing wow-ed me about the meal to make me want to come back. It felt very...
MoreWhat a meal! My husband and I just booked a random date night here and we were pleasantly surprised! The bread serviced salad, bomba rice, and fettuccine were all delicious but my fave was the...
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