Specializing in small plates to share, Lark's stated mission is to "use sustainable products from trusted artisans." Chef Jonathan Sundstrom, named Best Chef Northwest by the James Beard Foundation for 2007, creates inspired dishes with thoughtfully sourced ingredients like produce from "Billy's Farm" in the Okanogan. Originally built in the 1920s, the comfortable space retains the rustic farmhouse wood-beam ceiling and original plank floors from the bakery formerly housed here. Sample several artisan cheeses and then experiment with slightly risqué items like Snake River Farms beef tartare with Roquefort, mizuna and pickled beet or instead sample the Pommes de terre "Robuchon" for a safer bet.
Website: larkseattle.com
Phone: (206) 323-5275
Cross Streets: Between 10th Ave and Broadway Ct
Closed now
- Wed 5:00 PM - 9:00 PM
952 E Seneca St Seattle, WA 98122 ·2274.34 mi
Is this your business? Verify your listing
Amenities
- Business center
- Accessible
- Wifi
Reviews
yelpWe came here with the chase sapphire credit and enjoyed our meal! You do pay a fairly high price but I feel like clear you're getting high quality of ingredients. Bread plate was delicious,...
MoreLark gets 1 star (Not Good) for its bad service and mediocre food yet high prices. Do not recommend. Lark positions itself as a high-end, fine-dining restaurant. It has white tablecloths. It...
MoreMy bf and I had date night here in seattle!!! Lots of families with young kids around us which did take away from the ambiance a bit but the food and service were excellent!!! The tasting menu...
MoreUpon entering the venue, I just wanted to see what type of liquor they have in their inventory so I walked up to the bar and the hostess followed me and asked if I have a reservation. I said yes,...
MoreCute location. Quiet and calm ambiance. Street parking. Service was great. The menu was limited so I assumed whatever was on the menu would hit it out of the ballpark. I would give the food 3.7...
More