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MOD Pizza Pizza ·$$

At MOD Pizza Pinole Valley, pizza is personal. Create your perfect pizza or salad with unlimited toppings for one set price at your local MOD Pizza in Pinole, CA! Choose from over 40 fresh toppings, 8 finishing sauces, and 8 dressings to build exactly what you're craving. We also offer gluten-friendly and cauliflower crusts, vegan options, and delicious desserts to round out your meal. Order online or through the MOD app for pizza delivery or carryout today, or stop by 2830 Pinole Valley Rd Suite A, Pinole, CA to watch our amazing MOD Squad handcraft your perfect pizza. MOD Pizza Pinole Valley is proud to support local causes and give back to the Pinole community.

Website: modpizza.com

Phone: (510) 662-3172

Closed now

  • Mon 10:30 AM - 10:00 PM

2830 Pinole Valley Rd Pinole, CA 94564 ·2334.46 mi

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Amenities

  • Accessible
  • Family friendly

Reviews

yelp
3.5 381 reviews
5 star
158 4 star
94 3 star
27 2 star
41 1 star
61
Donna N. 10/04/26

Used my 175 rewards to get a free pizza !! The crust was so nice & crispy & the veggies still had some crunch ( broccoli, bell peppers ) I sure enjoy choosing my toppings & going super heavy on...

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Rosemarie G. 08/02/26

La verdad, el concepto de este lugar está muy bonito y diferente. Me gusta mucho que te preparen la pizza ahí mismo, enfrente de uno, y que tú puedas escoger todos los ingredientes a tu gusto....

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Janeth C. 07/16/26

If I could I'll give zero 0 stars 0000000 There is a short lady Latina She is so rude and so stingy when you ask her to add extra cheese Or any other item on your pizza MAs face rude I hope...

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Terry T. 10/21/26

They have updated their menu and no longer have my favorite the Dylan James on the menu. Although they did prepare one for me. It wasn't clear to me whether you could still have whatever topping...

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D. Reneé B. 04/20/25

My daughter loves to make her own pizza, so that's how we end up here more than I'd like. The food is fresh and the toppings are plentiful. The dough is made by hand and thin for a crispy pizza...

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