As a personal chef, David Paul brings a style and class all it's own to the big island of Hawaii. Unlike most private or personal chefs, Chef David Paul is highly acclaimed and well recognized in the culinary industry for his unique signature style featuring New American Cuisine; "a blending of methods and techniques utilizing local ingredients that are organic and sustainable to create new and exciting dishes" such as his signature Maui Onion Crusted Seared Ahi, Kona Coffee Roasted Rack of Lamb, Tequila Shrimp with Firecracker Rice, Kalua Duck with Plum Wine Demi Glaze, New Style Sashimi, Watermelon Gazpacho and many more dishes that put focus on seasonal ingredients that are attained right here in Hawaii with a focus on seafood.
Website: chefdavidpaul.com
Phone: (808) 895-6777
Cross Streets: Between Waialae Ave and Keanu St
Open now
- Tue 10:00 AM - 10:00 PM
1225 9th Ave Honolulu, HI 96816 ·4849.68 mi
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Reviews
yelpChef David Paul is truly exceptional! His food is always beautifully presented, delicious, and prepared with so much care and creativity. We've had the pleasure of enjoying his cooking at several...
MoreWe started to talk to him to figure out when we would like to him to come in and what kind of dinner we like. We kind of know he is the right chef to cook for us. Here we are in Big Island. Chef...
MoreI cannot say enough positive things about Chef David. We had a recent trip January 2019 at Kona Beach Bungalows. I contacted David the week prior to arriving regarding drop off dinners and...
MoreWe hired Chef David Paul over Thanksgiving for both drop off meals and an exceptional in home dining experience. His years of training in Paris and experience with his restaurants shows through...
MoreMy family recently visited Hawaii to celebrate a few special occasions and we wanted to organize a private dinner in the home we rented. Chef David was one of a few chefs recommended by the...
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