The Jolly family has been serving meats and seafood to Reno for over 90 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of building a relationship with ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available. We focus on sourcing the best quality proteins available. With generations of butchering experience in our team, we cut and prepare our products as we would for our own families. All-natural beef, grass-fed beef options, perfect American Wagyu raised locally. All of our pork is heritage Berkshire bred and antibiotic free. Poultry is mostly organic, with a few all-natural options as well. We take pride in making 50+ sausages in house, ranging from old world recipes passed down though generations, to new school recipes that our culinary driven team produce. Our smoked products get the same treatment, and we happily run our smoker in house daily to offer the best bacon around as well as smoked sausages and more.

Website: butcherboyreno.com

Phone: (775) 825-6328

Cross Streets: Near the intersection of W Plumb Ln and Lander St