With an impressive resume to back him, Chef Brian Clevenger delights patrons through his Americanized Italian dishes. At Vendemmia, freshness of ingredients is given top most priority; whether it's something from the ocean or leafy greens, all dishes ooze natural flavors. The menu features raw dishes, of which the olive oil infused salmon and the beef tartar with grilled bread are regular favorites. Vendemmia also has quite a line up of vegetarian dishes, try the green beans, baby beets or grilled peach to experience a creative spin on conventional vegetables and fruits. Prime New York steak and the king salmon make perfect entrees. Food comes to your table looking like a work of art, which adds to your culinary bliss.
Website: vendemmiaseattle.com
Phone: (206) 466-2533
Cross Streets: Between E Union St and E Spring St
Closed now
- Tue 5:00 PM - 10:00 PM
1126 34th Ave Seattle, WA 98122 ·2272.85 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpWe started off with the Baywater Sweets half dozen oysters (should have gotten a full dozen). The snap pea crab salad was light and delicious, not salty at all! The rigatoni with sausage and the...
MoreWe're huge fans of Vendemmia! It's such a cute neighborhood spot in Madrona! Our first visit was during happy hour for the $2 oysters from 4-5pm. My hubby and I only wanted to snack, so we had...
MoreThe pork chop here is THE BEST I've ever had at a restaurant. The chop was tender and perfectly cooked. The chutney had deep, rich tomato and mild Indian flavors. Portion size was generous. I will...
MoreI'm never one for absolutes, but Vendemmia has the best tasting menu in Seattle. From portion sizes to variety to to-go boxes packed in between courses; we struck a goldmine. We tried booking...
MoreThe last time we went to Vendemmia was probably over a year ago and had an amazing time. This time unfortunately was not as great. While our waitress was great when we had the opportunity to...
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