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Front of the restaurant
Bloody Buddy
Calamari
Wedding table
Duck wings 4/25/2024
The NY Strip Steak Special with a one-of-a-kind creamy Blue Cheese sauce...
Carrots
24 Carrot Bistro American Restaurant ·$$

We are a Farm to Table - New American Restaurant that specializes in Fresh Seafood, Locally sourced Produce, Meats and Cheeses, Fresh Seasonal Healthy Salads and Chef inspired appetizers, small plates and entrees. We offer Lunch and Dinner and Brunch on the weekends. We specialize in Craft Cocktails, Housemade Libations, Local Beers and also have a great Wine List. We also have outside seating available on our lovely Garden Patio.

Website: 24carrotbistro.com

Phone: (303) 828-1392

Cross Streets: Near the intersection of Briggs St and Wells St

Closed now

  • Thu 11:00 AM - 2:00 PM, 4:30 PM - 8:00 PM

578 Briggs St Erie, CO 80516 ·1382.32 mi

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Amenities

  • Accessible
  • Family friendly

Reviews

yelp
4.5 465 reviews
5 star
316 4 star
65 3 star
23 2 star
29 1 star
32
Lou L. 09/25/26

This spot is absolutely worth the drive The town is so cool it's a nice break from Denver. The food is spectacular. Can't say enough good things about their duck & steak dishes. Do not miss...

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Derek M. 09/02/26

Disappointing Experience at 24 Carat in Erie!!! My daughter and I stopped into 24 Carat in Erie toward the end of the night, hoping to enjoy a nice dinner and a few shareable dishes....

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Matt D. 06/22/26

My girlfriend took me and my children here for Father's Day this past weekend. We had reservations, but was surprised to find the dining room 1/2 to a 1/3rd empty the entire time there. Despite...

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Paul N. 04/19/26

A real hidden gem in Erie. 24 Carrot Bistro is a farm to table restaurant in Erie Colorado making fantastic dishes from local seasonal ingredients. I've been wanting to check this spot out...

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Hailey G. 03/10/26

We came here for brunch and had a great experience. The chicken and waffles were fantastic. The chicken was perfectly crispy and the waffle was soft and fluffy with candied pecans and warm sweet...

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