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Fried Local Chicken With Tea Oil? I apologize I didn't make careful note of what dishes we ordered
Fried Local Chicken With Tea Oil? I apologize I didn't make careful note of what dishes we ordered
Coconut Sago Balls not too sweet!
Dry Pot Cauliflower
Dry Pot Cauliflower
Roasted Pepper Eggplant
Coconut Sago Balls not too sweet!
Village Kitchen Chinese Restaurant ·$$

Authentic Spicy Hunan Chinese food that specializes in Fish Head, frog and stinky tofu. Szechuan style food such as fish in boiling chili oil. Vegetarian options such as smoked bean curd and tofu are available. We make our own Hunan smoked ham, spicy duck necks, and specialty szechuan sausage are available in air sealed package to bring home. The best you will find in San Diego!

Website: villagekitchensandiego.com

Phone: (858) 581-1585

Closed now

  • Sun 11:00 AM - 8:30 PM

4720 Clairemont Mesa Blvd San Diego, CA 92117 ·2156.67 mi

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Amenities

  • Family friendly
  • Accessible

Reviews

yelp
3.5 315 reviews
5 star
141 4 star
46 3 star
29 2 star
24 1 star
75
Elizabeth N. 10/16/26

This was definitely something new for me to try. Lots of their dish have a good spicy level to it to make sure you have your water and come prepared. Im not a fan of eggplant but this somehow...

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Trinh T. 10/14/26

FOOD: wild pepper beef - flavorful and spicy but not too spicy. tender and juicy eggplant with century egg - surprisingly super flavorful. it was soft and creamy as well. had a slight spice to it...

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Luqian M. 05/18/26

It's not meal time. There are very few people and it's very comfortable! There is no problem with stir-frying now, and the pot is very good! Parking is very convenient. There are many seats at...

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Jasmine H. 09/27/26

Great, authentic tasting Chinese food! I especially liked the eggplant and century egg. Beware if you're not good with spicy, as the spice level is no joke. Servers are quick and to the point. The...

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Lucy V. 09/13/26

Must definitely try the eggplant with century egg i am not a fan of eggplant but this dish made me a fan literally never had anything like it and the cumin spare ribs sooo crispy and the dried...

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